THANK YOU TO LAUREN KO FOR THIS RECIPE!
- 1 can chickpeas
- 1 bag broccoli slaw
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 2-3 tablespoons minced garlic
- 1 tablespoon olive oil
- Salt and pepper, per your taste
Drain and rinse chickpeas. Combine with broccoli slaw, chopped celery, chopped red onion, and minced garlic. Drizzle with around 1 tablespoon olive oil and salt and pepper per your taste preference. Mix well and serve.
This recipe can be easily modified to fit your personal preferences. Throw in some chopped bell pepper, jalapeños, or other fun combinations. Makes a delicious side dish, snack, or hearty lunch.